Chef Kendall Williams
Chef Kendall Williams is the founder, Executive Chef and CEO of Pretty Tasty Foods, a culinary hospitality group established in 2019. While she officially launched her professional culinary career in 2019, her passion for cooking began long before that, spending years perfecting recipes and creating memorable dining experiences for family, friends, and guests.
Under the Pretty Tasty Foods umbrella, Chef Kendall leads several culinary ventures, including Pretty Tasty Catering, Bluebonnet & Thyme Southern Bistro & Bar, and So Eggciting Eggs, her award-winning concept featured at the State Fair of Texas.
Chef Kendall’s culinary creativity earned statewide recognition when, So Eggciting Eggs received the prestigious Big Tex Choice Award at the State Fair of Texas, one of the most respected food competitions in the state.
A graduate of Texas Woman’s University, Chef Kendall combines formal education, entrepreneurial vision, and a lifelong love of Southern hospitality to create elevated dining experiences that celebrate comfort food, community, and Texas tradition.
Today, Chef Kendall continues to expand the Pretty Tasty Foods brand while bringing her signature blend of innovation, hospitality, and Southern flavor to every guest she serves.
