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Our menu

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Blue Bonnet & Thyme

Talk Tasty to Me

Entrées

Hill Country Stuffed Chicken

32Spinach, mushrooms, roasted peppers, four-cheese blend served on a bed of our sour cream garlic mash-potato’s.
$39

Chicken-Fried Venison

36Crisp venison cutlet, garlic cream mash, black pepper gravy

Gulf Red Snapper

42Roasted red pepper reduction, herbs, served over dirty rice

Golden Fried Hen

34Whole Cornish hen, whipped cream corn

Braised Veal Short Rib

48Red wine demi-glace, garlic mash

Apricot-Glazed Bone-in Pork Chop

38Caramelized apricot glaze, balsamic green beans

Steak and Fries

52Charbroiled 12 oz. NY strip steak with hand-cut fries

Blue Bonnet & Thyme

Talk Tasty to Me

Starters

Award-Winning Deviled Eggs (Half Dozen)

18An assortment of Chef Kendall’s award winning deviled eggs: Texas BBQ, seafood boil, smoked paprika, hot honey chicken, Birra taco and smoked salmon

Fried Green Tomato BLT

18Crisp fried green tomatoes, smoked pork belly, topped with house-made coleslaw

Charcuterie Nachos

26House-cut potato crisps, melted brie, prosciutto, salami, fig preserves, crème fraîche, caviar

Texas Rangoon

18Buffalo chicken, jalapeño, cream cheese, wrapped in wonton, fried golden

Gulf Coast Croquette Sliders

20Salmon croquettes, arugula, Creole remoulade, buttered brioche

Fried Smoked Ribs

24Slow-smoked half rack of ribs, battered and fried, served with our signature beer BBQ sauce and guacamole

Birria Empanadas

17Slow-braised beef, Oaxaca cheese, rich consommé

Hill Country Stuffed Chicken

32Spinach, mushrooms, roasted peppers, four-cheese blend served on a bed of our sour cream garlic mash-potato’s.

Chicken-Fried Venison

36Crisp venison cutlet, garlic cream mash, black pepper gravy

Gulf Red Snapper

42Roasted red pepper reduction, herbs, served over dirty rice

Golden Fried Hen

34Whole Cornish hen, whipped cream corn

Braised Veal Short Rib

48Red wine demi-glace, garlic mash

Apricot-Glazed Bone-in Pork Chop

38Caramelized apricot glaze, balsamic green beans

Steak and Fries

52Charbroiled 12 oz. NY strip steak with hand-cut fries

Chef Kendall’s Cajun Cream Pasta

34Signature Cajun cream sauce with shrimp, chicken, andouille sausage, peppers

Seafood Linguine

42Lobster, crab, shrimp, white wine butter

Southern Surf & Lasagna

32Crispy fried whole catfish served alongside house-made four-cheese lasagna with rich meat sauce

Sunday Supper Chicken Parm Melt

22Fried chicken, tomato gravy, pepperoni, mozzarella, Texas toast, fresh cut fries

Blue Bonnet Wagyu Burger

248oz wagyu, mushrooms, fried onions, cream cheese sauce, brioche, fresh cut fries

House Greens

10Seasonal vegetables, house vinaigrette

Classic Caesar

12

Steakhouse Wedge

18Pork belly, blue cheese, tomato

Texas Watermelon Salad

18Pork belly, blue cheese, tomato

Dirty Rice

11Crab Mac & Cheese – 16Collard & Mustard Greens – 12Garlic Sour cream Mash – 11Balsamic Green Beans – 10Sweet Potato Soufflé – 12Cream Corn – 10Hand-Cut Fries – 9Skillet Honey Butter Cornbread – 14

Southern Banana Pudding

12Chef Williams traditional family recipe. Warm vanilla custard, wafers, fresh banana, whipped cream

Texas Peach Cobbler Cake

14Vanilla bean ice cream

Sopapilla S’mores

14Cinnamon sugar sopapillas with chocolate and toasted marshmallow, served with vanilla ice cream

Bluebonnet Breeze

Vodka, Blueberry, Lime, Elderflower, Club Soda

Refreshing, floral & patio-perfect.

Southern Belle Martini

Vodka, Peach, Lemonade, Basil, Simple Syrup

Bright peach & citrus with a clean finish.

Bourbon Peach Smash

Bourbon, Peach, Mint, Honey, Lemon

Southern porch energy in a glass.

Pecan Old Fashioned

Pecan-Infused Bourbon, Maple, Bitters

Rich, smoky, warm & slightly sweet.

Honeysuckle Julep

Bourbon, Honeysuckle, Mint, Crushed Ice

A floral twist on the Southern classic.

Citrus Garden Martini

Vodka, Elderflower, Lime, Orange

Clean, crisp & elegant.

Dixie Smoky Sour

Smoked Bourbon, Maple, Lemon, Egg White (Optional)

Moody whiskey with upscale lounge vibes.

Southern Citrus Fizz

Vodka, Grapefruit, Orange, Lemon, Soda Water

Bright, sparkling brunch favorite.

Lavender Sweet Tea Punch

Bourbon, Sweet Tea, Lavender, Lemon

Southern comfort elevated.

Midnight in Dallas

Vanilla Vodka, Espresso, Blackberry, Coffee Liqueur

Late-night cocktail lounge energy.

DAMM Good Old Fashioned

Dallas-Based Damm Whiskey, Demerara, Bitters

Bold Texas spirit with a refined finish.

Bluebonnet Ranch Water

Blanco Tequila, Lime, Agave, Topped with Topo Chico

Clean, crisp & perfectly Texas.

Southern Sunset Margarita

Blanco Tequila, Blood Orange, Lime, Agave

Blackberry Thyme Paloma

Tequila, Grapefruit, Blackberry, Thyme

Honey Jalapeño Margarita

Tequila, Honey, Lime, Jalapeño

Texas Heat

Reposado Tequila, Pineapple, Chili Syrup, Lime

Bluebonnet Margarita

Tequila, Blueberry, Lime, Agave, Orange Liqueur

make an online reservation
or call 214-915-8299