Rooted in Texas flavors, built for global consumption
An assortment of Chef Kendall’s award winning deviled eggs: Texas BBQ, seafood boil, smoked paprika, hot honey chicken, Birra taco and smoked salmon
Crisp fried green tomatoes, smoked pork belly, topped with house-made coleslaw
House-cut potato crisps, melted brie, prosciutto, salami, fig preserves, crème fraîche, caviar
Buffalo chicken, jalapeño, cream cheese, wrapped in wonton, fried golden
Salmon croquettes, arugula, Creole remoulade, buttered brioche
Marinated Half rack of ribs, battered and deep fried, served with our signature beer BBQ sauce and guacamole.
Slow-braised beef, Oaxaca cheese, rich consommé
Spinach, mushrooms, roasted peppers, four-cheese blend served on a bed of our sour cream garlic mash-potato’s.
Golden fried premium steak cutlet, Texas toast, garlic sour cream mash, brown pepper gravy.
Roasted red pepper reduction, herbs, served over dirty rice **2lb whole fish Perfect for sharing**
Whole Cornish hen, whipped cream corn
Red wine demi-glace, garlic mash
Caramelized apricot glaze, balsamic green beans
Charbroiled 12 oz. NY strip steak with hand-cut fries
Signature Cajun cream sauce with shrimp, chicken, andouille sausage, peppers
Lobster, crab, shrimp, white wine butter
Crispy fried whole catfish served alongside house-made four-cheese lasagna with rich meat sauce
Fried chicken culet, homemade marinara sauce, salami, mozzarella, on garlic Texas toast, fresh cut fries
8oz wagyu, mushrooms, fried onions, cream cheese sauce, brioche bun, fresh cut fries
Seasonal vegetables, house vinaigrette
Pork belly, blue cheese, tomato
A generous salad of crisp romaine lettuce, grilled chicken, crispy pork belly, avocado, tomatoes, corn, a deviled egg, blue cheese, cheddar cheese served with our homemade ranch dressing.
Chef Williams traditional family recipe. Warm vanilla custard, wafers, fresh banana, whipped cream
Vanilla bean ice cream
Cinnamon sugar sopapillas with chocolate and toasted marshmallow, served with vanilla ice cream
Silky New York-style cheesecake nestled on a buttery graham cracker crust, crowned with warm Southern pecan pie topping, toasted pecans, and a buttery praline caramel sauce. Finished with a dollop of fresh whipped cream.
Vodka, Blueberry, Lime, Elderflower, Club Soda
Refreshing, floral & patio-perfect.
Vodka, Peach, Lemonade, Basil, Simple Syrup
Bright peach & citrus with a clean finish.
Bourbon, Peach, Mint, Honey, Lemon
Southern porch energy in a glass.
Pecan-Infused Bourbon, Maple, Bitters
Rich, smoky, warm & slightly sweet.
Bourbon, Honeysuckle, Mint, Crushed Ice
A floral twist on the Southern classic.
Vodka, Elderflower, Lime, Orange
Clean, crisp & elegant.
Smoked Bourbon, Maple, Lemon, Egg White (Optional)
Moody whiskey with upscale lounge vibes.
Vodka, Grapefruit, Orange, Lemon, Soda Water
Bright, sparkling brunch favorite.
Bourbon, Sweet Tea, Lavender, Lemon
Southern comfort elevated.
Vanilla Vodka, Espresso, Blackberry, Coffee Liqueur
Late-night cocktail lounge energy.
Dallas-Based Damm Whiskey, Demerara, Bitters
Bold Texas spirit with a refined finish.
Blanco Tequila, Lime, Agave, Topped with Topo Chico
Clean, crisp & perfectly Texas.
Blanco Tequila, Blood Orange, Lime, Agave
Tequila, Grapefruit, Blackberry, Thyme
Tequila, Honey, Lime, Jalapeño
Reposado Tequila, Pineapple, Chili Syrup, Lime
Tequila, Blueberry, Lime, Agave, Orange Liqueur
SERVED SATURDAY & SUNDAY 10AM – 2PM
BOTTOMLESS MIMOSA — $30 PER PERSON
Thick-cut Texas toast stuffed with a rich cheesecake mixture, topped with fresh berries, caramel drizzle, powdered sugar, and whipped cream.
A classic soul food favorite! Red velvet waffle with creamy glaze, topped with a whole fried Cornish hen and finished with a hot honey drizzle.
Buttermilk biscuits stacked with tender brisket, poached eggs, and our cowboy hollandaise, finished with a sprinkle of chives and smoked paprika.
Crispy whole fried catfish, grilled shrimp, served over jalapeño gouda grits and topped with our signature Cajun cream sauce.
Two slices of thick-cut toast topped with avocado, fried eggs, smoked salmon, cream cheese sauce, and caviar.
Our famous State Fair deviled eggs topped with smoked salmon, cream cheese sauce, and everything bagel seasoning.
Coke, Diet Coke, Coke Zero, Dr Pepper, Sprite, Root Beer, Ginger Ale
